Trying to loose #weight?

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If you choose cheese, are you aware how high in cholesterol it is?

I am a cheese lover;

I particularly like goats cheese for its strong unusual flavour.  In the past, I would regularly tuck into cheese sandwiches every day; selecting different cheeses to eat every week. 

I’m not in a minority enjoying cheese with around a third of us eating cheese regularly in a meal. 

The top five most popular cheeses in Britain at the moment are:

English Cheddar

Red Leicester 

Brie 

Mozzarella 

Parmesan

This trend seems to be growing with the increase in popularity of vegetarian foods recently. More people are becoming aware of the health benefits of cutting down on red meat and are also aware of the environmental impact of production processes. An appealing alternative to this appears to be cheese.

The most surprising fact is that one in ten people habitually eat a chunk of cheese as a main meal.

I’ve been trying to cut back on saturated fat intake along with my carer. Until recently I’d eaten cheese and thought it was not particularly any more fattening than any other type of food; except fruit and veggies which you can eat in abundance.

I discovered reading food labels in detail, that it is very high in saturated fats. Much higher than most red meats in fact and therefore not much help if your trying to cut back on saturated fat.

Cheese can contribute to increased levels of saturated fat in the diet fast if it’s eaten regularly. An alarming fact if you have switched to cheese recently and thought it was a healthy option to meat products.

Why is saturated fat something to be aware of in a diet?

Saturated fat in a nutshell……

Eating too much saturated fat in your diet leads to your body producing excess cholesterol which causes blood arteries to become blocked or restricted. This in turn increases the risk of cardiovascular disease which includes heart attacks, angina and strokes.

The easiest way to reduce this risk is by lessening the intake of saturated fats. There are some quick and easy ways to start making a difference. Avoid or reduce full fat dairy products such as cream or cheese (skimmed or 1% fat milk is much better than full fat milk). Also cut back on pasties, pastries, pies, cakes, chocolate, coconut milk, coconut oil and palm oil. When eating meat choose low fat meats such as chicken, turkey, venison, veal or rabbit.

In addition you can have foods that reduce cholesterol in the blood.

Soluble fibre (e.g. fruit, vegetables, oats and nuts) absorbs and carries the cholesterol out of the body.

Plant stanols or sterols inhibit cholesterol absorption in the gut. These are available in fortified foods such as Benecol.

For more information about diet and healthy eating have a look at the following website:

NHS Live well, eat well

Further details about heart disease and stroke:

British Heart Foundation information and support

Stroke Association

Look after your health and your heart….

Does it really matter what I eat?

sliced fruits on tray

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Could it have an impact on my health?

Why should I be aware of my cholesterol level?

I can see you thinking how does this link to Fibromyalgia?

Or even, why should I be interested; I’m not changing what I eat. I don’t want to eat a boring diet for the rest of my life. Living with pain I need some treats.

Well, maybe that isn’t necessarily what you would have to do.

What could happen if I ignore it and just carry on eating what I like anyway?

“I was shocked when we found that my carer has high cholesterol. Looks can be deceptive as this news reveals.

I thought they were super healthy, not visibly overweight; they exercise and visit the gym regularly. 

Perhaps more surprising, they rarely go out to restaurants or visit fast food outlets. Preferring to eat a modest meal at home.”

What is cholesterol?

It’s a fatty substance in the blood, produced by certain foods which can cause arteries to be blocked.

Why is high cholesterol a serious health concern?

If you have high cholesterol levels, your chances of suffering a heart attack or cardiovascular disease are much greater.

What can be done to lower it?

Changing your diet to a healthy balanced one, stopping smoking and regularly getting exercise.

My carer went for a free NHS Health Check which is available to UK citizens between 40 – 74. 

It checks if you would be likely to develop heart disease, kidney disease, dementia, type 2 diabetes or a stroke.

Imagine how you would feel if someone you cared about was diagnosed with high cholesterol.

If you think your cholesterol could be high, your doctor or health professional can arrange a blood test to check these levels.

They will be able to discuss a plan to help you lower it, if it is high.

Since my carer’s diagnosis; they have made changes to the diet they eat. This has helped a lot to not only reduce cholesterol to a healthy level and also lose weight.

Tell me the truth about…Cheese

sliced cheese on brown table top

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I am a cheese lover, I particularly like goats cheese for its strong unusual flavour.  In the past, I would regularly tuck into cheese sandwiches every day; selecting different cheeses to eat every week. 

I’m not in a minority enjoying cheese with around a third of us eating cheese regularly in a meal. 

The top five most popular cheeses in Britain at the moment are:

English Cheddar

Red Leicester 

Brie 

Mozzarella 

Parmesan

This trend seems to be growing with the increase in popularity of vegetarian foods recently. More people are becoming aware of the health benefits of cutting down on red meat and are also aware of the environmental impact of production processes. An appealing alternative to this appears to be cheese.

The most surprising fact is that one in ten people habitually eat a chunk of cheese as a main meal.

I’ve been trying to cut back on saturated fat intake along with my carer. Until recently I’d eaten cheese and thought it was not particularly any more fattening than any other type of food; except fruit and veggies which you can eat in abundance.

I discovered reading food labels in detail, that it is very high in saturated fats. Much higher than most red meats in fact and therefore not much help if your trying to cut back on saturated fat.

Cheese can contribute to increased levels of saturated fat in the diet fast if it’s eaten regularly. An alarming fact if you have switched to cheese recently and thought it was a healthy option to meat products.

Why is saturated fat something to be aware of in a diet?

Saturated fat in a nutshell……

Eating too much saturated fat in your diet leads to your body producing excess cholesterol which causes blood arteries to become blocked or restricted. This in turn increases the risk of cardiovascular disease which includes heart attacks, angina and strokes.

The easiest way to reduce this risk is by lessening the intake of saturated fats. There are some quick and easy ways to start making a difference. Avoid or reduce full fat dairy products such as cream or cheese (skimmed or 1% fat milk is much better than full fat milk). Also cut back on pasties, pastries, pies, cakes, chocolate, coconut milk, coconut oil and palm oil. When eating meat choose low fat meats such as chicken, turkey, venison, veal or rabbit.

In addition you can have foods that reduce cholesterol in the blood.

Soluble fibre (e.g. fruit, vegetables, oats and nuts) absorbs and carries the cholesterol out of the body.

Plant stanols or sterols inhibit cholesterol absorption in the gut. These are available in fortified foods such as Benecol.

For more information about diet and healthy eating have a look at the following website:

NHS Live well, eat well

Further details about heart disease and stroke:

British Heart Foundation information and support

Stroke Association

Look after your health and your heart….

three red heart balloons

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